Category: Recipes
I get asked for my sorbet recipe a lot. Its a recipe but its also not a recipe? I asked my youngest and she said, "Its just syrup and frozen fruit." Indeed. I flavor my syrup with spices and herbs and then use that with frozen fruit. I don't mea… Read more
Casey started making this tea during the pandemic because she knew it would help with congestion and inflammation and help with any sniffles, etc that came our way. It wasn't until a few months after making this tea she called Good Intentions that s… Read more
A perfect option in spring when the asparagus is just popping up, daffodils are blooming, and Easter and Mothers' Day inevitably mean brunches.
Savory Herbed Bread Pudding
Nothing says spring like fresh asparagus, eggs, and herbs!
… Read more
There is something special about cardamom. Growing up my mom used it in savory dishes, as an adult I love its warming flavors in baked goods as it seems to temper the sweetness and give them a bit more depth. These are not super sweet buns, and the… Read more
This recipe came from our friends Joanne and Jerry up at the Eagles Nest Inn on Whidbey Island. An incredible bed and breakfast run by two of the nicest people you will ever meet.
The Puffed Pancakes are often referred to as "Dutch Babies", which are… Read more
This recipe came about late one evening when Casey was trying to decide what to cook for breakfast the next morning. She came across a similar recipe and decided to use the guests to trial this new conglomeration of recipes and it went over very well… Read more
A similar recipe came across my Facebook feed and of course I had to try it and make it my own. Around the same time I also saw a Facebook Reel that gave tips on how to get those beautifully domed muffins. So I decided to test the recipe … Read more
What a delicious way to use fresh Rhubarb. The tartness from the rhubarb and the additional tang from the buttermilk really shine and make a treat with your morning coffee.
Buttermilk Rhubarb Coffee Cake
Beautiful cake with the sweet and… Read more
A couple of months ago Casey was tasked with making some items that were honey based for one of the Olympia Beekeepers Assocation meetings. She really out did herself creating her take on a honey mousse.
We will have to make it again as we did not ta… Read more
I had a few boxes of Savannah Smiles stashed in my freezer. I liked using them for dessert and cheese cake bases as they have that light lemon taste that pairs well with cream cheese and berries in particular. While they are not possible … Read more