We asked one of our Baristas, Kyleena Rauser, to write a piece on the South Sound Block Party. She attended last year (we were too busy with the Inn, the curse of the Innkeeper in summer). Hopefully this inspires you to come and stay two to three nights at the…
What a delicious way to use fresh Rhubarb. The tartness from the rhubarb and the additional tang from the buttermilk really shine and make a treat with your morning coffee.
This was a first for me. But it turned out lovely, has great floral notes, but not overpowering and the color is so pretty.
Our hope is the articles and information we share in our blog will help both guests visting the area and locals alike, get the most out of their time in our area.
Sites and pages we think are useful