Author: Nathan Allan
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Italian Parmesan Eggs
We started cooking this recipe when our first daughter Lauren was born. Nathan was doing breakfast solo, and was tired of making the same few items that were easy to do by ones-self. Our friends at the Greenlake Guest House in Seattle offered this recipe as something new to try. Of course once Casey was…
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Swantown Inn Footed Coffee Mug
We love our coffee mugs!
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Internship at the Inn
We are offering an opportunity for an Evergreen student to undertake an internship here at the Inn. TJ Johnson, Evergreen Professor and of Urban Futures Farm, suggested that we look at Evergreen and its pool of students as a resource for the Inn. He had interns at his farm. We want to emulate that and…