What a delicious way to use fresh Rhubarb. The tartness from the rhubarb and the additional tang from the buttermilk really shine and make a treat with your morning coffee.
This was a first for me. But it turned out lovely, has great floral notes, but not overpowering and the color is so pretty.
A similar recipe came across my Facebook feed and of course I had to try it and make it my own. Around the same time I also saw a Facebook Reel that gave tips on how to get those beautifully domed muffins. So I decided to test the recipe and…
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