Category: Recipes

What a delicious way to use fresh Rhubarb.  The tartness from the rhubarb and the additional tang from the buttermilk really shine and make a treat with your morning coffee.

This was a first for me.  But it turned out lovely, has great floral notes, but not overpowering and the color is so pretty.

A similar recipe came across my Facebook feed and of course I had to try it and make it my own.  Around the same time I also saw a Facebook Reel that gave tips on how to get those beautifully domed muffins.  So I decided to test the recipe and the tips simultaneously.  The tips…