Category: Recipes
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Savory Herbed Bread Pudding
A perfect option in spring when the asparagus is just popping up, daffodils are blooming, and Easter and Mothers’ Day inevitably mean brunches.
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Raspberry Cardamom Buns with Vanilla Custard
There is something special about cardamom. Growing up my mom used it in savory dishes, as an adult I love its warming flavors in baked goods as it seems to temper the sweetness and give them a bit more depth. These are not super sweet buns, and they pair well with a cup of black…
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Dutch Babies with Rhubarb Compote and Sour Cream Topping
This recipe came about late one evening when Casey was trying to decide what to cook for breakfast the next morning. She came across a similar recipe and decided to use the guests to trial this new conglomeration of recipes and it went over very well, and since we have an abundance of rhubarb in…