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Spiced Honey Old Fashioned

Perfect for the cool fall weather and gathering with friends. Not too sweet with flavors reminiscent of the holidays

Course Drinks
Prep Time 1 hour
Cook Time 4 minutes
Servings 1 drink

Ingredients

Spiced Honey

  • 1/2 cup Honey
  • 1/2 cup water
  • 2 sprigs Rosemary plus extra for garnish
  • 2 sticks Cinnamon
  • 1 tbsp Cardamom or 1/2 tsp ground
  • 1 inch fresh ginger sliced and peeled
  • Zest of One Orange

Old Fashioned

  • 1.5 oz Whiskey Honey Vanilla, or Swantown Innsanity
  • 1 tbsp Lemon Juice
  • 1 tbsp Orange Juice
  • 1-2 dash Orange Bitters
  • 1 tbsp spiced Honey

Instructions

Spiced Honey

  1. In small pot add ingredients and bring to small boil

  2. Allow to boil (try to avoid rolling boil so honey doesn't burn), for 2-3 minutes so spices infuse.

  3. Remove from heat and allow to cool to room temperature before straining. You can reserve the cinnamon stick for garnish. This is enough syrup to make 4-6 drinks.

Old Fashioned

  1. In cocktail shaker, combine honey syrup, whiskey, lemon juice, orange juice and bitters. Add Ice and shake

  2. Strain into glass.

  3. Garnish with rosemary. orange twist and cinnamon stick

  4. For a frosty look to your rosemary, after rinsing coat with sugar and allow to dry.

Recipe Notes